Peanut Butter Cup Skillet Cookie

Peanut Butter Cup Skillet Cookie


  • 2 cups of all purpose flour
  • 2 sticks of unsalted butter, softened (8oz)
  • 1 cup of brown sugar
  • 1 cup of white sugar
  • 2 large eggs
  • 1 tsp of vanilla
  • 1 tsp kosher salt
  • 1 1/2 tsp baking powder
  • 1 1/2 cups of mini peanut butter cups, cut in half ( save 1/2 cup for top)
  • Vanilla Ice Cream



Preheat oven to 350 degrees. If you have a hand or stand mixer, cream butter and sugar together until light and fluffy, if not use a spatula and some elbow grease. Add eggs and vanilla. In a separate bowl, whisk flour, salt and baking powder together. In two batches add the flour mix with the butter/sugar until incorporated. Fold in 1 cup of the pb cups. With a spatula, place the dough into the a 10” Orgreenic sauté pan and smooth until level. Top with remaining pb cups. Bake 20-25 minutes until cookie is set. Top with vanilla ice cream.




Back to blog