- 1 cup crushed graham crackers + whole crackers for dipping
- 4 tbsp unsalted butter
- 1 package of jumbo marshmallows
- 1 12 oz bag of chocolate chips
- Fruit for dipping
Preheat your oven to 375. In a large Orgreenic sauté pan, melt butter and stir in crushed graham crackers. Evenly spread the bag of chocolate chips on top. Place marshmallows one by one in a circular pattern next to each other until entire pan is covered. Cook in oven 5-7 minutes until chocolate is melted and marshmallows are golden and gooey, keeping an eye on them so as not to burn. Serve with graham crackers and fruit to dip.