S'mores Dip

S'mores Dip


  • 1 cup crushed graham crackers + whole crackers for dipping
  • 4 tbsp unsalted butter
  • 1 package of jumbo marshmallows
  • 1 12 oz bag of chocolate chips
  • Fruit for dipping


Preheat your oven to 375. In a large Orgreenic sauté pan, melt butter and stir in crushed graham crackers. Evenly spread the bag of chocolate chips on top. Place marshmallows one by one in a circular pattern next to each other until entire pan is covered. Cook in oven 5-7 minutes until chocolate is melted and marshmallows are golden and gooey, keeping an eye on them so as not to burn. Serve with graham crackers and fruit to dip.



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